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Corporate Christmas dinners: discover our menu proposals.

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Corporate Christmas dinners: discover our menu proposals.

The Christmas company dinners are one of the most desired moments of the year, because they represent the perfect opportunity to spend an evening together with partners and colleagues by having fun and celebrating Christmas together. It is a moment of sharing and gratitude for the work done during the year.

This year, for the company dinners at the restaurant B38, we thought about three menus dedicated to the places of Christmas: Rovaniemi, Bergen and the North Pole.

Rovaniemi is the charming village in Lapland that houses the official residence of Santa Claus, the magical Santa Claus Village. Bergen, in Norway, among the fiords, lights up with candles and illuminations from the end of November and for all holidays. Bergen’s favorite tradition is to recreate a huge gingerbread village. Even the largest in the world! Finally, there is the North Pole, the kingdom of ice and the place from which Santa Claus departs with his sleigh to bring gifts. The beauty of Christmas is that everyone, even those who are no longer a child for a while, can rediscover their childhood spirit.

Choose the one you prefer to satisfy the palate of all the participants at the dinner.

Menù Rovaniemi

Scallop, its coral sauce and tomato meringue

“Tortello” stuffed with royal crab on aromatic fish soup

Risotto with saffron and pears

Cuttlefish in olive oil, black sauce and chestnut purée

Italian Christmas tradition: “Panettone” and “Pandoro” with mascarpone cream

Mineral water, wines selected by B38 Coffee

Menù Bergen

Beef Carpaccio (thinly sliced raw meat) with cocoa and hazelnut oil

Beef Tartare of “Fassona” with soy sauce and mushrooms

Risotto with guinea fowl, goat cheese and thyme

Goose on the spit with zucchini “scapece” (cooked in a vinegar and garlic sauce)

Italian Christmas tradition: “Panettone” and “Pandoro” with mascarpone cream

Mineral water, wines selected by B38 Coffee

Menù Polo Nord

Raw radicchio “in saor” (sweet-sour marined with onions)

Flan with mushrooms, and crispy bacon

Risotto with Shiitake mushrooms and Barolo Wine sauce

Pork shoulder with baked potatoes and cooked herbs

Italian Christmas tradition: “Panettone” and “Pandoro” with mascarpone cream

Mineral water, wines selected by B38 Coffee

Are you ready to travel, even if only with the palate, to the most evocative Christmas places? Be amazed by our company Christmas menus!